Ingredients — 8 servings
Instructions
Slice the chicken. Cut the prepared chicken tenders into 1½-inch strips and set aside.
Make the slaw. In a large bowl, combine the coleslaw mix, green onions, cilantro, stir fry sauce, and peanuts. Toss until everything is evenly coated. Add extra sauce if you like it bolder.
Assemble the wraps. Lay a tortilla flat on a clean surface. Place a few chicken strips in the center, then spoon the slaw on top. Fold in the sides and roll tightly. Repeat with the remaining tortillas.
Serve. Slice each wrap in half. Secure with a toothpick if needed and arrange on a platter. Serve right away for maximum crunch.
Nutrition per serving
Chef's notes
Make it your own
Swap the stir fry sauce for a spicy peanut dressing or a drizzle of sriracha mayo for extra heat. Fresh mint leaves alongside the cilantro add a nice brightness.
Serving tip
These wraps are best assembled just before eating so the tortilla stays crisp. If prepping ahead, keep the slaw and chicken separate and roll at the last minute.
Make it lighter
Use a low-sodium stir fry sauce and skip the peanuts to reduce calories and sodium. A whole wheat tortilla adds extra fiber with very little effort.
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